I love cooking, and some of the simplest most rewarding items to make of savory goodness is Hummus and Gnocchi (pronounced N-Yo-key).
The hummus is red because I roasted some sweet long red peppers in the oven before putting them in with the chickpeas. For the base hummus recipe, I used the recipe from http://www.seasaltwithfood.com/2009/12/hummus.html. I like this recipie a lot more than the other ones I tried because of it’s lack of yogurt. I almost never have plain yogurt in the fridge so when I cam across this one I was delighted – especially when I found it tasted better than other ones I’ve tried 
As for the Gnocchi, well that’s a family recipe. It’s legendary for those who have come to my house or my family’s place for dinner.
I’m not a very good photographer so excuse the horrible photos. Maybe in the future I’ll blog a bit more about my cooking adventures…
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